Marion, Angela, and Sylvia run the lodge and take care of all your meals during your stay.
Clients are accommodated in our 5 en suite luxurious rooms. You can look forward to being made to feel at home by Angela and her staff. At the end of a good days hunting sit down and enjoy some fine South African cuisine ranging from roast chicken to marinated venison steaks cooked over a traditioan South African “braai”.